24 August
* Exported from MasterCook *
Texas Rattlesnake Recipe
Skin snake by cutting through the skin and peeling it back until you have completely skinned the snake. Cut into 3 to 4 inch pieces. Roll the snake cuts in a mixture of cornmeal and flour seasoned with salt
and pepper. Dip into a mixture of egg and milk. Dredge in cornmeal mixture again. Sauté in hot oil until browned on all sides.
Serve with salsa.
Source:
"Souvenir Ceramic Tile from Lubbock, Texas"
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